Liverpool FC Forum

by **Ciggy** » Fri Apr 24, 2009 5:25 pm

Ive just made a beef Vindaloo, nan bread, popadoms, cucumber and yoghurt dig, it was fab, hot but fab.

by **Bad Bob** » Fri Apr 24, 2009 5:27 pm

Ciggy wrote:it was fab, hot but fab.

Der der der der der der der...

by **maypaxvobiscum** » Fri Apr 24, 2009 5:32 pm

theres this dish called butter chicken. i've no clue whats inside but it tastes amazing. my mom makes amazing curries too. us being indian and all

by **Number 9** » Fri Apr 24, 2009 5:33 pm

Ciggy wrote:Ive just made a beef Vindaloo, nan bread, popadoms, cucumber and yoghurt dig, it was fab, hot but fab.

Like proper made from scratch??

Im coming to yours for dinner some night!!

I'll bring the Fanta!!

by **NiftyNeil** » Fri Apr 24, 2009 5:54 pm

maypaxvobiscum wrote:theres this dish called butter chicken. i've no clue whats inside but it tastes amazing. my mom makes amazing curries too. us being indian and all

I'd hazard a guess at chicken and butter Maypax, but I could be wide of the mark.

My fave curry's a Chicken Balti from the Balti King in Widnes. He ain't called the King for nothing you know. Sadly though, I now live over 4000 miles away.

by **red37** » Fri Apr 24, 2009 7:23 pm

Jalfrezi - End of thread. :devil:

by **kazza 1** » Fri Apr 24, 2009 7:24 pm

maypaxvobiscum wrote:theres this dish called butter chicken. i've no clue whats inside but it tastes amazing. my mom makes amazing curries too. us being indian and all

BUTTER CHICKEN

Ingredients
3 lbs skinless chicken, and cut into 2-inch pieces
1 inch gingerroot
6 garlic cloves
1 1/2 teaspoons salt
5 ounces plain yogurt
1 lemon, juice of
1 cinnamon stick, 2-inch long broken up
10 green cardamoms
6 cloves
10 red chili peppers
8 peppercorns
2 tablespoons oil
2 tablespoons tomato puree
8 ounces butter
14 ounces chopped tomatoes
5 fluid ounces single cream

Directions

1 Grind together the cinnamon, cardamoms, cloves, chillies and peppercorns.
2 Mix the spices into the yogurt, add the juice of the lemon blend well.
3 Marinate the chicken in this mix for about two hours.
4 Crush the garlic and ginger to a pulp with the salt, this can be done with the blade of a knife.
5 Heat the oil in a pan or wok and fry the ginger and garlic pulp for 1 minute. Add the chicken and spices and cook for ten minutes.
6 Add then tomato puree and tinned tomatoes, and butter, bring to the boil reduce the heat and simmer till the chicken is cooked.
7 Stir in the cream and simmer for a further 5 minutes.
8 Serve with boiled rice and curried pineapple

Have never tried to make this but it sounds lovely. I love cooking my own Indian and Chinese food. Actually make a very good Rogan Josh with Mushroom Pilau Rice. It takes ages to make though. Love going to our local Asian supermarket to buy my spices and things!
Ciggy.. do you make your own Naan bread? Would love to try but have never tried.

by **Number 9** » Fri Apr 24, 2009 7:28 pm

kazza 1 wrote:
maypaxvobiscum wrote:theres this dish called butter chicken. i've no clue whats inside but it tastes amazing. my mom makes amazing curries too. us being indian and all

BUTTER CHICKEN

Ingredients
3 lbs skinless chicken, and cut into 2-inch pieces
1 inch gingerroot
6 garlic cloves
1 1/2 teaspoons salt
5 ounces plain yogurt
1 lemon, juice of
1 cinnamon stick, 2-inch long broken up
10 green cardamoms
6 cloves
10 red chili peppers
8 peppercorns
2 tablespoons oil
2 tablespoons tomato puree
8 ounces butter
14 ounces chopped tomatoes
5 fluid ounces single cream

Directions

1 Grind together the cinnamon, cardamoms, cloves, chillies and peppercorns.
2 Mix the spices into the yogurt, add the juice of the lemon blend well.
3 Marinate the chicken in this mix for about two hours.
4 Crush the garlic and ginger to a pulp with the salt, this can be done with the blade of a knife.
5 Heat the oil in a pan or wok and fry the ginger and garlic pulp for 1 minute. Add the chicken and spices and cook for ten minutes.
6 Add then tomato puree and tinned tomatoes, and butter, bring to the boil reduce the heat and simmer till the chicken is cooked.
7 Stir in the cream and simmer for a further 5 minutes.
8 Serve with boiled rice and curried pineapple

Have never tried to make this but it sounds lovely. I love cooking my own Indian and Chinese food. Actually make a very good Rogan Josh with Mushroom Pilau Rice. It takes ages to make though. Love going to our local Asian supermarket to buy my spices and things!
Ciggy.. do you make your own Naan bread? Would love to try but have never tried.

Kazza Oliver!!

Be the naked chef and get yer baps out!!

by **kazza 1** » Fri Apr 24, 2009 8:18 pm

Your a nutter Barry!! Kazza Oliver my butt. Its Kazza Ramsey :hearts

by **NANNY RED** » Fri Apr 24, 2009 8:46 pm

Has anyone ever had a Chicken rozilla i think its spelt like that :laugh:

First time i had it my brother told them to use mild chillie peppers . Next time i had it i forgot, i was crying for about 3 hours. i had me mouth under the tap i actualy felt i had seriously burnt me mouth. i was even thinking about going the ozzie :laugh:

I live a lamb rogan josh though

by **Reg** » Fri Apr 24, 2009 9:25 pm

I once bet a pal I could eat a hotter curry than him so we went to a curry house in Heswall and spoke with the waiter.

About ten minutes later I had to relieve myself via a quick visit to the kitchens telling the chef to go full steam on my mate's curry and tone my down a bit. Mine was still darn hot but I made a big show of struggling but still finishing.... my mate nearly passed out and I won the money. They were galfrazis, ranked above vindaloo. Good times, good times........

:laugh:

by **kazza 1** » Fri Apr 24, 2009 9:34 pm

I go to an Indian up the road from me called the Khyber (honest) and their stuff is lovely. I usually get Chicken Tikka Chilli Garlic Masala and it has baby green chillies cut up roughly in it. Love crunching on them, lol.

Nanny, milk is the best thing to drink if your curry is too hot. Water only makes it worse

by **Madmax** » Fri Apr 24, 2009 9:41 pm

love chicken... Delicious

by **Igor Zidane** » Sat Apr 25, 2009 12:53 am

Went to see Lionel richie the other week in the echo arena . Anyway we decided to go for a meal before hand . Me mates judies mate suggested THE SPICE LOUNGE in the albert dock . Ok sound i said me and the missus like a nice byriani . Table booked for 18.00 ,lionel starts at 20.00 ,so ther's plenty of time . Orders our starters and mains ,and gets a couple of bevvies . 18 .30 the starters come out . Alright like ,looked abit like sh!t on stick but nice. 19.40 just as we get up to walk out the mains come . We sat back down to shovel them in our gobs so we wouldn't miss the start of lionel . Then the cheeky tw@ts bring the bill . 6 people starter each ,main meal each and 2 bevvies each . Have a guess how much ?

TWOHUNDREDANDFIFTEENFECKINQUID.

THAT'S

£215.00.

I couldn't believe it , the cheeky robbing feckers . LIONEL WAS SH!T ASWELL .

by **Madmax** » Sat Apr 25, 2009 2:05 am

Igor Zidane wrote:Went to see Lionel richie the other week in the echo arena . Anyway we decided to go for a meal before hand . Me mates judies mate suggested THE SPICE LOUNGE in the albert dock . Ok sound i said me and the missus like a nice byriani . Table booked for 18.00 ,lionel starts at 20.00 ,so ther's plenty of time . Orders our starters and mains ,and gets a couple of bevvies . 18 .30 the starters come out . Alright like ,looked abit like sh!t on stick but nice. 19.40 just as we get up to walk out the mains come . We sat back down to shovel them in our gobs so we wouldn't miss the start of lionel . Then the cheeky tw@ts bring the bill . 6 people starter each ,main meal each and 2 bevvies each . Have a guess how much ?

TWOHUNDREDANDFIFTEENFECKINQUID.

THAT'S

£215.00.

I couldn't believe it , the cheeky robbing feckers . LIONEL WAS SH!T ASWELL .

you must have been like :veryangry

Anyhow im not surprised prices have seemed sky high recently. Similar situation happened with me there was only two of us. The two of us had light starters, main meal (balti) and dessert at an indian restaurant. Bill came up to 55 quid... feckin joke!

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