Judge wrote:GRAHAM01 wrote:i put pork but not so sure i want it so much now with the swine flu
a little tip graham, make sure you dont cook it right, and leave it a little raw - you'll be fine....wuhahahahaha
kazza 1 wrote:It all depends on what mood I'm in and what I have had for my breakfast. If I make a fry up on a Sunday morning, I would not make a big dinner. Just a sandwich or something light. But if theres no fry up I would have a pork roast with crackling and all the trimmings.
Or if I'm being really lazy, I would pig out on junk then have a Chinese later!
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