drummerphil wrote:with custard or without Lynds
Mikz wrote:what i am.
For those who dont know me -i'm a a sponge base,with a block of ice cream on top, (and fruit if desirable) then sealed over with meringue-put it in the oven just til it browns -ice creams starts seeping through,then plaster it with fresh cream.
magnifique
Judge wrote:Mikz wrote:what i am.
For those who dont know me -i'm a a sponge base,with a block of ice cream on top, (and fruit if desirable) then sealed over with meringue-put it in the oven just til it browns -ice creams starts seeping through,then plaster it with fresh cream.
magnifique
how bizarre
Mikz wrote: 5 minutes is hardly baking it guys. Just til the meringue goes a lil brown -then its time to grab a hand held shovel
drummerphil wrote:Judge wrote:Mikz wrote:what i am.
For those who dont know me -i'm a a sponge base,with a block of ice cream on top, (and fruit if desirable) then sealed over with meringue-put it in the oven just til it browns -ice creams starts seeping through,then plaster it with fresh cream.
magnifique
how bizarre
can imagine it would look a big runny mess after the ice cream has melted in the oven.
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