Ive got my mam staying with me for a while and she has just made this amazing pan of scouse i couldnt wait for me tea so as im writing this im devouring a bowl, if i could give you some i would
Spuds ,stewing steak, carrots , leaks or onions (depends if your a snob or not)all thrown into a pan and stewed for half a day and it's feckin lovely i tell yer. If your a bit of a wierdo and don't want the steak , you can make it without and it's called blind scouse.
It's stew. Very similar to what my ma makes too, only I just call it Irish stew; Scousers just call it Scouse, because that's where the name Scouser comes from - a bowl of stew.
Did your ma put Oxo cube in it? I love it with plenty of carrots, and sausages. Hmmmm.
Just a little mention dish of the day today curtisy of me mam is yesterdays scouse and boiled bacon ribs and cabbage great food for watching the footie:D