Liverpool FC Forum

by **dawson99** » Mon Aug 23, 2010 6:27 pm

Madmax wrote:
dawson99 wrote:
Madmax wrote:Can't believe a thread has been created whining about internet discussions. Who gives a feck!! just say what you have to say and move forward you won't win an award for getting your point across. I think some people take this a little too serious.. Go out live your life a little!

you can f*ck off as well

ok i will

ok fine

by **supersub** » Mon Aug 23, 2010 6:30 pm

I've just made a lovely plum crumble with the plums off my tree and a smaller plum and blueberry crumble using some of the blueberries off the bush in my front garden. I'm not sure which too try first or whether to have it with double cream or with custard....

by **dawson99** » Mon Aug 23, 2010 6:34 pm

*which to try first, not too try first

by **Igor Zidane** » Mon Aug 23, 2010 6:35 pm

supersub wrote:I've just made a lovely plum crumble with the plums off my tree and a smaller plum and blueberry crumble using some of the blueberries off the bush in my front garden. I'm not sure which too try first or whether to have it with double cream or with custard....

Plum tree's , blueberry bushes what are these things you speak of . You obviously reside on the darkside oh chief klink.

by **Benny The Noon** » Mon Aug 23, 2010 6:37 pm

supersub wrote:I've just made a lovely plum crumble with the plums off my tree and a smaller plum and blueberry crumble using some of the blueberries off the bush in my front garden. I'm not sure which too try first or whether to have it with double cream or with custard....

Cream definatly

by **supersub** » Mon Aug 23, 2010 6:37 pm

dawson99 wrote:*which to try first, not too try first

too late ; tried a bit of both using double cream....I'm an excellent cook if I don't say so myself....just the correct amount of cinnamon sugar was used to complement the sweet taste of the plums...even the topping using cinnamon and oats was sensational on the palate....god I'm good :buttrock

by **Benny The Noon** » Mon Aug 23, 2010 6:40 pm

Making me hungry

by **fivecups** » Mon Aug 23, 2010 6:40 pm

neil wrote:
fivecups wrote:...grammatical errors. And in most cases, it's not an inability to write properly....

I'm no grammatical genius

What do you think?

I agree, there are two glaring grammatical errors there alone.

Helpful as always Neil. Point is I read my posts and edit them if I see something wrong with them. Some people just type and post them, and you have to read them 3 or 4 times to work out what they're trying to say, when a quick review would make them much more readable.

by **supersub** » Mon Aug 23, 2010 6:42 pm

Just in case anyone is confused; the topping was made with 150 grams of plain flour,150 grams of unsalted butter,125 grams of oats,125 grams of demerara sugar and a few pinches of cinnamon.... :nod

by **dawson99** » Mon Aug 23, 2010 6:43 pm

Ive got mini chedders for dinner

by **Bad Bob** » Mon Aug 23, 2010 6:45 pm

fivecups wrote:and you have to read them 3 or 4 times to work out what they're trying to say

There's your problem right there, mate. If the point's not clear on the first pass, move on...it obviously wasn't worth reading anyway.

by **Benny The Noon** » Mon Aug 23, 2010 6:46 pm

dawson99 wrote:Ive got mini chedders for dinner

Meat and Potato pie

by **neil** » Mon Aug 23, 2010 6:49 pm

fivecups wrote:
neil wrote:
fivecups wrote:...grammatical errors. And in most cases, it's not an inability to write properly....

I'm no grammatical genius

What do you think?

I agree, there are two glaring grammatical errors there alone.

Helpful as always Neil.

Glass houses sir.

by **dawson99** » Mon Aug 23, 2010 6:49 pm

Benny The Noon wrote:
dawson99 wrote:Ive got mini chedders for dinner

Meat and Potato pie

meat and potato pie with mini chedders crumbled on top, betwee us we got half a dinner!!! whos got some beans?

by **neil** » Mon Aug 23, 2010 6:55 pm

supersub wrote:Just in case anyone is confused; the topping was made with 150 grams of plain flour,150 grams of unsalted butter,125 grams of oats,125 grams of demerara sugar and a few pinches of cinnamon....

Sounds delightful, some people add a crumbled digestive. Have you used a cinnamon stick or the processed ground stuff?

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