Liverpool FC Forum

by **Lando_Griffin** » Tue Dec 05, 2006 6:23 am

It's in oil with real potatoes, ofcourse.

Can't stand oven chips. Nasty things.

by **Judge** » Tue Dec 05, 2006 11:17 am

Lando_Griffin wrote:It's in oil with real potatoes, ofcourse.

Can't stand oven chips. Nasty things.

you wanna taste the ones in canada, f-ing rubbish

by **Lando_Griffin** » Thu Dec 07, 2006 5:38 am

Evidently I don't!

by **The Manhattan Project** » Thu Dec 07, 2006 6:10 am

In a fryer.

by **112-1077774096** » Thu Dec 07, 2006 8:41 am

i miss out on all things chippy, there is one chippy in bangkok owned by a brit who does all the normal chippy things like chips, fish, mushy peas, sausage, gravy etc etc etc.

the only problem is my bird wont cook me chips, the chippy is near soi cowboy and its fine array of gogo bars, when i go the chippy i ussually take a few hours as i inadvertenly wander off into soi cowboy. when i get home i tell my bird they had to cook some fresh chips, so she things chips take about 3 hours to fry

silly bint

by **Judge** » Thu Dec 07, 2006 9:08 am

she''l know they dont in july mate

by **112-1077774096** » Thu Dec 07, 2006 9:14 am

oi, keep shtum judgy or you will be getting a stay in the bangkok hilton

by **Judge** » Thu Dec 07, 2006 10:33 am

by **Judge** » Sun Feb 11, 2007 1:17 pm

so how do you cook your chips, not those CRA and bad bob corn oil fries

by **shanks72** » Sun Feb 18, 2007 11:59 pm

Generally when I cook chips they are for other people.

I peel and cut potatoes and then soak them for a lil while in a bowl of water.

I saw this recommended on tv, it gets the starch out and chips are meant to taste better. (Water turns cloudy because of the starch)

Then dry chips with some kitchen paper or tea towel, otherwise they would make the fat spit..

Then I fry them in veg oil and apparently they taste ok...

by **RUSHIE#9** » Wed Feb 21, 2007 3:25 pm

shanks72 wrote:Generally when I cook chips they are for other people.

I peel and cut potatoes and then soak them for a lil while in a bowl of water.

I saw this recommended on tv, it gets the starch out and chips are meant to taste better. (Water turns cloudy because of the starch)

Then dry chips with some kitchen paper or tea towel, otherwise they would make the fat spit..

Then I fry them in veg oil and apparently they tast ok...

Bloody hell when did Delia Smith become a Liverpool fan?

by **shanks72** » Wed Feb 21, 2007 11:35 pm

I'm only trying to be helpful...

Actually I've been a Liverpool fan since I was a child....some lad I fancied happened to be one..

Like a mate of mine says..you don't choose the club, the club chooses you...and I'm sooo glad it was Liverpool, 'cause we're the best!!!

(And what this has to do with chips I've no idea...

)

by **Judge** » Fri Feb 23, 2007 11:36 am

RUSHIE#9 wrote:
shanks72 wrote:Generally when I cook chips they are for other people.

I peel and cut potatoes and then soak them for a lil while in a bowl of water.

I saw this recommended on tv, it gets the starch out and chips are meant to taste better. (Water turns cloudy because of the starch)

Then dry chips with some kitchen paper or tea towel, otherwise they would make the fat spit..

Then I fry them in veg oil and apparently they tast ok...

Bloody hell when did fanny craddock become a Liverpool fan?

a bit harsh

by **shanks72** » Tue Feb 27, 2007 1:03 am

Judge wrote:
RUSHIE#9 wrote:
shanks72 wrote:Generally when I cook chips they are for other people.

I peel and cut potatoes and then soak them for a lil while in a bowl of water.

I saw this recommended on tv, it gets the starch out and chips are meant to taste better. (Water turns cloudy because of the starch)

Then dry chips with some kitchen paper or tea towel, otherwise they would make the fat spit..

Then I fry them in veg oil and apparently they tast ok...

Judge resembles fanny craddock

a bit harsh

by **Judge** » Wed Mar 28, 2007 11:58 am

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