woof woof ! » Wed Nov 13, 2013 1:47 pm wrote:Wagyu !
Never had it but remember reading about it.
Wagyu aka Kobe beef. It's not a cut of beef but refers to the actual beast, although given it's breeding I'm sure any steak, fillet, sirloin etc etc would be superb .
During their upbringing the cattle are apparently fed loads of beer, only top quality grain and are given regular massages !
Christ sake that's a life most of us only dream of !
red till i die!! » Tue Nov 26, 2013 12:06 am wrote:amazed at some of the choices lads
the wife's family are farmer's and we get a half a cow every year butchered for €150.
the prime cuts are (1) fillet (2) sirloin (3) t-bone (4) ribeye (5) rump. we get the fillet, sirloin and t-bone and mince the rest
cant believe no one voted for t-bone. what kind of people are you's at all
red till i die!! » Tue Nov 26, 2013 12:06 am wrote:amazed at some of the choices lads
the wife's family are farmer's and we get a half a cow every year butchered for €150.
the prime cuts are (1) fillet (2) sirloin (3) t-bone (4) ribeye (5) rump. we get the fillet, sirloin and t-bone and mince the rest
cant believe no one voted for t-bone. what kind of people are you's at all :D
woof woof ! » Sun Dec 15, 2013 2:53 pm wrote:red till i die!! » Tue Nov 26, 2013 12:06 am wrote:amazed at some of the choices lads
the wife's family are farmer's and we get a half a cow every year butchered for €150.
the prime cuts are (1) fillet (2) sirloin (3) t-bone (4) ribeye (5) rump. we get the fillet, sirloin and t-bone and mince the rest
cant believe no one voted for t-bone. what kind of people are you's at all :D
Must admit, When I lived in South Africa every friday night was Steakhouse night and my order was always T-Bone steak medium rare with "monkey gland" sauce, don't know if the sauce actually had any monkey in it but it tasted great.
Back in the UK, T.Bone steaks weren't cheap and come the mad cow outbreak meat "on the bone" was banned, so even if you wanted a T-Bone you couldn't get one.
That's when I had to settle for Sirloin or occasionally Fillet, not that I'm complaining :D
ethanr » Sat Mar 08, 2014 4:58 pm wrote:Red meat is the way to go. Give me any kind of steak bloody with some kind of marination or spices, and it's fantastic.
I cooked for my roommates a while back, one is from the Congo and a few were from China (I'm a college student). They claimed I was trying to kill them.
maguskwt » Sun Aug 10, 2014 4:32 am wrote:Anyone thought about going vegetarian?
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