Meat

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Your favourite Steak and how do you like it cooked ?

1 Fillet
7
18%
2 Sirloin
5
13%
3 Rump
3
8%
4 Ribeye
6
16%
5 T Bone
0
No votes
6 Rare -bloody
3
8%
7 Medium rare - pink
7
18%
8 medium - just past pink
4
11%
9 medium well - grey
3
8%
10 Well done - cremated
0
No votes
 
Total votes : 38

Postby woof woof ! » Sun Nov 03, 2013 3:19 pm

Had a brilliant night out at an Argentinian steak house the other night but struggled over which steak to select I love sirloin but ended up choosing a super tender fillet cooked medium rare.

What's your choice for Steak ?
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Postby Stu the Red » Mon Nov 04, 2013 5:55 pm

woof woof ! » Sun Nov 03, 2013 3:19 pm wrote:Had a brilliant night out at an Argentinian steak house the other night but struggled over which steak to select I love sirloin but ended up choosing a super tender fillet cooked medium rare.

What's your choice for Steak ?


Still moo-in and all of the above.

Steak is proper man food and smells fabulous while its being cooked.
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Postby SouthCoastShankly » Mon Nov 04, 2013 10:44 pm

Rib eye for me although if I'm in the US a good old porterhouse goes down a treat.
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Postby Kenny Kan » Tue Nov 05, 2013 12:12 am

Ribeye for me to. (Otherwise known as Scotch fillet)

Porterhouse is a composite of T-bone.
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Postby Boocity » Tue Nov 05, 2013 8:20 am

Sirloin 1st then Ribeye as they both have more flavour, I find fillet quite bland without a sauce
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Postby woof woof ! » Fri Nov 08, 2013 4:34 pm

Just saw a "Château Briand" in Marks and Spencers.

Looks like almost a WHOLE fillet I'm f'ucking tempted but it costs  £47 !

Anybody had one ?
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Postby red till i die!! » Sat Nov 09, 2013 6:41 pm

fillet is the best, just cooked medium and it melts on your tongue.  :nod
was at a wedding a few weeks back and i opted for the fillet, it was like a fooking christmas pudding  :nod  im drooling just thinking about it  :D
was out with the missus last week and we both had ribeye and tbh it was poor, wouldnt be my favourite at all.
after the fillet id go for a t-bone, absolutely delicious but then again all things illegal are  :laugh:
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Postby Kenny Kan » Sun Nov 10, 2013 9:36 am

woof woof ! » Fri Nov 08, 2013 3:34 pm wrote:Just saw a "Château Briand" in Marks and Spencers.

Looks like almost a WHOLE fillet I'm f'ucking tempted but it costs  £47 !

Anybody had one ?


No, never had it. Never heard of it tbh.

The red meat down here in Oz is some of the best I've ever tasted.
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Postby Kenny Kan » Tue Nov 12, 2013 11:27 am

Had Sirloin tonight, f.ucking lovely!
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Postby babu » Tue Nov 12, 2013 2:03 pm

Ribeye medium rare, or wagyu if not too over priced
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Postby SouthCoastShankly » Tue Nov 12, 2013 2:30 pm

woof woof ! » Fri Nov 08, 2013 3:34 pm wrote:Just saw a "Château Briand" in Marks and Spencers.

Looks like almost a WHOLE fillet I'm f'ucking tempted but it costs  £47 !

Anybody had one ?

Very nice cut.
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Postby Kenny Kan » Tue Nov 12, 2013 2:36 pm

babu » Tue Nov 12, 2013 1:03 pm wrote:Ribeye medium rare, or wagyu if not too over priced


Wagyu. Forgot about that. Quality beef.
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Postby Stu the Red » Wed Nov 13, 2013 3:08 am

woof woof ! » Fri Nov 08, 2013 4:34 pm wrote:Just saw a "Château Briand" in Marks and Spencers.

Looks like almost a WHOLE fillet I'm f'ucking tempted but it costs  £47 !

Anybody had one ?


If you cook it right (which at that price you need to) its beyond words... if you f*ck it up it will just taste like ordinary fillet but a bit richer. Would by it more often if I could afford it but that kind of money for me pretty much a weekly shop give or take a couple of quid. :D
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Postby devaney » Wed Nov 13, 2013 8:04 am

FFs whats wrong with a tin of Spam. I've never messed up cooking it !! That's a lie I nearly set the kitchen on fire once experimenting with fritters !!  :laugh:
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Postby SouthCoastShankly » Wed Nov 13, 2013 8:39 am

Kenny Kan » Tue Nov 12, 2013 1:36 pm wrote:
babu » Tue Nov 12, 2013 1:03 pm wrote:Ribeye medium rare, or wagyu if not too over priced


Wagyu. Forgot about that. Quality beef.
yep.

I was once entertaining customers at a not so cheap Wagyu beef restaurant in Nashville (Tennessee) when half way through the meal Lionel Richie walked through the door and sat directly opposite us.

Stopped our conversations dead. But we all agreed he had a f.ucking big head!

True story
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