Liverpool FC Forum

Posted: **Sun Apr 23, 2006 4:24 pm**

stoney wrote:
The Ace1983 wrote:That's the sign of a good one. There is actually a gorgeous taste under the fire somewhere. If you want to get to that taste without your eyes melting, drink Lassi, which is basically milk. Carbonated drinks stimulate the taste buds and water does nothing, whereas milk coats taste buds and dulls spice.

Ace are you a doctor

I've stitched a few people up!

Posted: **Mon Apr 24, 2006 9:10 am**

peewee wrote:funny enough they are called fish head curries

Only in that part of the world where you can find such.. creativity.

Ever tasted the aptly named Chicken Rice peewee?

MMMmmmm..

Posted: **Mon Apr 24, 2006 9:14 am**

jonnymac1979 wrote:
peewee wrote:i know a girl in bangkok that does things with a toad that will make your eyes water

Tell her I said hi.

I might be in your neck of the woods around November by the way Peewee.

Biriani all day for me by the way.

fantastic. i will show you round jonny, take you to some very classy establishments

Posted: **Mon Apr 24, 2006 9:18 am**

anti-hero wrote:
peewee wrote:funny enough they are called fish head curries

Only in that part of the world where you can find such.. creativity.

Ever tasted the aptly named Chicken Rice peewee?

MMMmmmm..

i have had chicken rice many times, even at the aptly named 'chicken rice shop'.

there was a restaurant on bukit bintang in Kl near where i lived called 'only mee'. (mee is the name for noodles). it was unintentional but always made me laugh

Posted: **Mon Apr 24, 2006 11:43 pm**

Got me all the time..

Vendor: What you want?

Me: What you got?

Vendor: Fried mee.

Me: You? Hell no.

Posted: **Tue Apr 25, 2006 12:46 am**

Madras for me , spicy but not too hot to make your bum-hole resemble the Japenese Flag next morning

Posted: **Tue Apr 25, 2006 6:12 am**

The Ace1983 wrote:That's the sign of a good one. There is actually a gorgeous taste under the fire somewhere. If you want to get to that taste without your eyes melting, drink Lassi, which is basically milk. Carbonated drinks stimulate the taste buds and water does nothing, whereas milk coats taste buds and dulls spice.

I'll have to remember that!!!!!

To be honest though - it was a right sh*thole where I got it from! Me and my mate had a bet to see who could finish it. We didn't get past dipping the nan breads in it!

As far as I am aware, the World's enviromentalists are still to this day trying to find a way to pacify the fecker!

I have a friend now who owns a takeaway, and he's a fully-trained Indian chef, so I'll ask him to make me one next time I'm in, but to leave the enriched uranium alone!

Posted: **Tue Apr 25, 2006 7:58 pm**

You'll all thank me for this

Woofs homemade (kind of ) Curry . It will take you an hour but trust me, people will worship you.

One Jar of Pataks Tikka Massala sauce
One onion
One bunch of Coriander
Half pint of single cream
Six Chicken thighs
One Tablespoon Vindaloo paste (Pataks do a good one)
One tub of Tsatziki (Greek yogurt infused with mint and garlic)
Couple of Nan breads
(all the above available at any supermarket)

Chop up and fry the onion (low heat ,don't burn it )
Add the Vindaloo paste and fry for 30 seconds
Chuck in and sear (singe) the Chicken .
Add the Tikka Massala sauce (you can add half a cup of water if you want lots of sauce)
Cover and simmer for 40 minutes (on lowest heat possible)

Add cream and stir
Dish up on a bed of steamed bismati rice (Tilda brand )with chopped coriander sprinkled on top of the curry

The Nan bread(warmed in the oven for a few mins) and Greek Tzatzika are of course side dishes .

I will stand this dish up against any Indian restaurant produced curry anyday anywhere .

Believe me lads , Gordon Ramsey would offer you a job if he tasted this and any bird you feed it to will become you slave .

Posted: **Wed Apr 26, 2006 3:41 am**

Can't I just make beans on toast, Woof!?!

Posted: **Thu Apr 27, 2006 4:32 am**

Lando_Griffin wrote:The only Vindaloo I ever had nearly blew my f*cking head off.

You definitely have to build up a tolerance, Lando, but it's worth it!

You DO NOT want to be sitting across from someone who's new to this stuff though...

A year or so back some mates and I went out for a curry and one guy decided he'd show us how hard he was by ordering the Vindaloo. His strategy was to eat the whole plate of it as fast as he could, reasoning that it wouldn't burn as much that way. WRONG!!!

I was sitting across from this fecker and it was like the sideshow at a circus: he had the sweats, snot was pouring out of his nose into his lap and he was non-stop breathing his funky Vindaloo and Kingfisher breath all over me. Plus, his eyes had the freaky "I can see through time" glaze to them...completely put me off my own dinner!

BTW, as far as I'm concerned, nothing beats a nice chicken jalfrezi--a good blend of spices and some lovely chunky onions and tomatoes to accent...brilliant!

Posted: **Thu Apr 27, 2006 4:52 am**

Bad Bob wrote:I was sitting across from this fecker and it was like the sideshow at a circus: he had the sweats, snot was pouring out of his nose into his lap

That sounds like the one time I was gullable and supped a spoonful of tobasco sauce like it was ice cream.

Posted: **Fri Apr 28, 2006 9:14 am**

You know that really firey dip you get with the poppadoms? We convinced my mate to eat the whole thing at once for a fiver. He did it. And then 2 minutes later he's chucking it all up in the toilet. Ahhh... Memories...

Posted: **Fri Apr 28, 2006 11:00 am**

If you ever get a chance to eat a Handi, take it. It's medium hot a full of flavour. They do it at the Sheer Khan, it's the daddy!
:cool:

Posted: **Fri Apr 28, 2006 3:30 pm**

Lando_Griffin wrote:Chicken Patia.

F*cking lovely! :

Got to agree with the patia, its the dogs bollox, it might very well be, there aren't many dogs near us.

Posted: **Fri Apr 28, 2006 3:39 pm**

I go through fazes. I started on the Korma, then rogna Josh, then Chicken Tikka masala, then Kagarni and now I'm on the Lamb saag's, bloody lovely!!!!
Can't beat a good curry, yum yum yum!
Witha Keema or garlic and cheese naan

Liverpool FC Forum

Gentlemen... - ... choose your curries