Liverpool FC Forum

Ace Ventura wrote:Lets all sing the spaghetti song 

On top of spaghetti,
All covered with cheese,
I lost my poor meatball,
When somebody sneezed.

It rolled off the table,
And on to the floor,
And then my poor meatball,
Rolled out of the door.

It rolled in the garden,
And under a bush,
And then my poor meatball,
Was nothing but mush.

The mush was as tasty
As tasty could be,
And then the next summer,
It grew into a tree.

The tree was all covered,
All covered with moss,
And on it grew meatballs,
And tomato sauce.

So if you eat spaghetti,
All covered with cheese,
Hold on to your meatball,
Whenever you sneeze.



so catchy !!

http://www.youtube.com/watch?v=VOT3h05zxEU


Yeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhh!!

woof woof ! wrote:Spicy Spag Sauce

500 grams minced beef
1 tin plum tomatoes
1 jar Dolmio xtra garlic and onion sauce
1 tin of Ratatouie
1 teaspoon chilli flakes
1 teaspoon sugar
juice from half a lime
sprinkle of salt.

use with any pasta, personally prefer Penne

If ya use Penne then its not Spag anything Woof!!

Number 9 wrote:

woof woof ! wrote:Spicy Spag Sauce

500 grams minced beef
1 tin plum tomatoes
1 jar Dolmio xtra garlic and onion sauce
1 tin of Ratatouie
1 teaspoon chilli flakes
1 teaspoon sugar
juice from half a lime
sprinkle of salt.

use with any pasta, personally prefer Penne

If ya use Penne then its not Spag anything Woof!!

How dare he ??

Come in my spaghetti thread and then attempt to encourage the use of penne instead.

I am seething here 

dawson99 wrote:

Number 9 wrote:

dawson99 wrote:best aberdeen angus mince, peppers, garlic, loads of mushrooms... and some extra ingredients: slow cook for 3 or 4 hours... my spag bol kicks a$$

what extra ingredients..you forgot tomato ya plank!!

tomatos in spag bol? are you crazy???

you London people are weird!!

Ace Ventura wrote:

Number 9 wrote:

woof woof ! wrote:Spicy Spag Sauce

500 grams minced beef
1 tin plum tomatoes
1 jar Dolmio xtra garlic and onion sauce
1 tin of Ratatouie
1 teaspoon chilli flakes
1 teaspoon sugar
juice from half a lime
sprinkle of salt.

use with any pasta, personally prefer Penne

If ya use Penne then its not Spag anything Woof!!

How dare he ??

Come in my spaghetti thread and then attempt to encourage the use of penne instead.

I am seething here 

some people will try and stick their penne in anything

andy_g wrote:Fried Spaghetti

you'll need
Leftover Spaghetti
Large frying pan
Olive Oil
Extra Tomato Sauce
Romano or Parmesean Cheese topping

Over Low/Med. heat, add about 2 tablespoons of oil (more or less), and heat until oil becomes thin.

Add Spaghetti, and compress into the pan for about 5 minutes. Flip spaghetti over and fry the other side. You want the spaghetti to have some crispy edges.

After the final flip, add desired Romano or Parmesan. Cheese, and serve! You may also want to add more sauce to taste if preferred.




yyyyyuuuuuuuuuuuummmmmmmmyyyyyyyyyyy!!

Fuc'kin student days mate,bet ya threw in a pot noodle if there was not enough and mixed it all around.....washed it down with a tin of Skol and smoked a rolly after between 2 or 3!!

dawson99 wrote:#  can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
# 1/3 cup all-purpose flour
# 1/2 tsp. Italian seasoning , crushed
# 1/4 tsp. garlic powder or 2 garlic
# 1/8 tsp. ground black pepper
# 1 pkg. (about 10 oz.) frozen chopped spinach , thawed and well drained
# 1/2 cup plain yogurt
# 1 medium tomato , diced
# 4 cups hot cooked spaghetti , cooked without salt
# 1/4 cup grated Parmesan cheese

MIX broth, flour, Italian seasoning, garlic and pepper in saucepan. Add spinach. Cook and stir until mixture boils and thickens. Remove from heat.

STIR in yogurt and tomato. Toss with spaghetti. Sprinkle with cheese.


Gonna try that one tomorrow, nice bottle of wine, nice company, could be cool...wait a minute, wheres the meat?