Sabre wrote:Judge wrote:andy_g wrote:Laughing gas - or nitrous oxide - produces chocolate with better bubbles and a more intense melt-in-the-mouth flavour, claim UK researchers,writes Lindsey Partos.
Chocolate makers pump gases, like carbon dioxide or nitrogen, under pressure into liquid chocolate to introduce bubbles into the formulation.
Together with number one food maker Nestle, scientists at the University of Reading investigated the impact of four different gases - carbon dioxide, argon, nitrous oxide and nitrogen - on the bubble dispersion and taste of chocolate.
A panel of 20 non-expert testers said that chocolate aerated using laughing gas had larger bubbles and the most intense cocoa flavour.
it would be great to have a bar of chocolate that'll make you laugh
I think it's named hashish.

Very good, Sabre.