Liverpool FC Forum

by Paul C » Thu Dec 16, 2004 4:03 pm

Fowler_E7 wrote:i like big juicy melons

Me too 

by 82-1074641017 » Thu Dec 16, 2004 4:08 pm

by stmichael » Thu Dec 16, 2004 4:10 pm

definitely a good curry.

although i live in middlesbrough which is the home of the parmesan. you cant beat a good parmo at 3 in the morning after a night on the razz.

by woof woof ! » Thu Dec 16, 2004 4:17 pm

The only parmesan i know is the stuff I sprinkle on my pasta .
What is a "good parmo" 

by zarababe » Thu Dec 16, 2004 4:21 pm

I luurve oriental food ... and proper Turkish barbecue.. grt variety in Stoke Newington,  London... (meat ..meat ..meat)not the greasy stuff u get in the Kebab shop.. all nice and spicy .. please...

THE BRENDAN REVOLUTION IS UPON US !

KING KENNY.. Always LEGEND !

RAFA.. MADE THE PEOPLE HAPPY !

Miss YOU Phil-Drummer - RIP YNWA

by stmichael » Thu Dec 16, 2004 4:21 pm

woof woof ! wrote:What is a "good parmo" 

Here's a few tips on ho make one woof.

Baked Chicken Parmesan (Yields 6 Servings)

5 Tbls Butter, Melted
1 Tbls Dry Mustard
3/4 Cup Bread Crumbs
1/2 Cup Parmesan, Grated
2 Tbls Fresh Parsley, Chopped
1 tsp Basil, Dried
3 Whole Chicken Breasts, Bone In, Split


Preheat the oven to 400 degrees.

Lightly grease a (9"x15") baking pan.

Combine the butter and mustard in a small bowl.
Blend the bread crumbs, cheese, parsley and basil together in a second bowl.
Dip each chicken breast into the mustard mixture.
Coat each breast with the bread crumb mixture.
Place in the baking dish skin side up.
Bake uncovered for 45 minutes.
Serve hot.

 

by woof woof ! » Thu Dec 16, 2004 4:27 pm

Yum Yum
You can buy this as a takeaway round your area ?

I'll give it a go this weekend .
Just a thought , apart from the coating there's no sauce in the recipe , does it not seem a little dry ?

by woof woof ! » Thu Dec 16, 2004 4:30 pm

zarababe wrote:I luurve oriental food ... and proper Turkish barbecue.. grt variety in Stoke Newington,  London... (meat ..meat ..meat)not the greasy stuff u get in the Kebab shop.. all nice and spicy .. please...

Meat Meat Meat         
If your ever down my way Zbabe you're welcome to have some of my meat , always hot always spicy .

by stmichael » Thu Dec 16, 2004 4:31 pm

woof woof ! wrote:Yum Yum
You can buy this as a takeaway round your area ?

I'll give it a go this weekend .
Just a thought , apart from the coating there's no sauce in the recipe , does it not seem a little dry ?

yep. every pizza shop sells parmesans for about a fiver each. there are about 10 of thes places on the road i live off.

they're not dry at all. they're really succulent actually. all parmesans come free with chips and salad aswell.

by woof woof ! » Thu Dec 16, 2004 4:35 pm

Sounds good StMick , I'll give it a go on sunday .