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Dipping sandwichs in tea - Is it only me?
Posted:
Tue Jul 19, 2005 7:49 pmby 76-1115222408
Do you lot dip your sandwich in your cup of tea??
I dip my cheese (red leceister) sandwich (brown bread) in my tea (no sugar).
The inspiration for this post came from woof woof's poll on cheese and jam sandwichs.
Made me realise we all have differing habits and tastes when it comes to food, so wanted to know if it is just me that does this!!!
So YES if you do it, not if i am the only one that does it!!!
Posted:
Tue Jul 19, 2005 7:57 pmby 76-1115222408
Pablo U b.astad
Thought so.......keep em coming guys............There must be ONE of you that does the same
I am beginning to feel lonely 
Posted:
Wed Jul 20, 2005 12:16 amby Dalglish
No way , thats just "wrong"
Posted:
Wed Jul 20, 2005 12:28 amby 76-1115222408
Nah, cant stand the stuff....I'm not that weird
Posted:
Wed Jul 20, 2005 6:33 amby babu
Just a suggestion here, L'anytime. try dipping your sandwhich in tea when you are not ston.ed. if you still like it, then follow the link below and see if the NHS will pay for treatment. 
http://ehealthforum.com/health/topic21835.html
Posted:
Wed Jul 20, 2005 9:33 pmby adamnbarrett
I've heard of people putting biscuits in their tea but never a sandwich mind you it all goes down the same way
Posted:
Wed Jul 20, 2005 10:01 pmby 66-1120597113
no way thats gross,but each to their own eh?? Does the bread not go all soggy and drop to the bottom of the cup?yuk huge floaters eeww!
Posted:
Thu Jul 21, 2005 12:43 amby The Ace1983
What's wrong with hob-knobs man? Is it only Red Leicester on brown? Would you consider a mild chedder on sourdough? But each to his own. The world would be a very boring place if we were all the same, so you keep going with this and I'll go and put some spaghetti on my pizza.
Posted:
Thu Jul 21, 2005 12:52 amby 76-1115222408
Spaghetti on Pizza you nutter!!!
I dont dip sandwhiches all the time, just sometimes...Love dipping my digestives dark chocolate not milk.
Posted:
Thu Jul 21, 2005 1:21 amby The Ace1983
Get a pizza base, cover it in BBQ sauce, cheeses (Manchego, Mozerella, Chedder and Edam) then apply sweetcorn, mushrooms and anchovies. Cook, and boil some spaghetti at the same time (or egg noodles if you don't have any spaghetti). Take out the pizza and smear one half with tomato ketcup, the other half with ranch dressing, place the spaghetti on the pizza and fold it over to make the worlds best pizza sandwich. When you're absolutly 
and desperate for grub, you can not do better.
Posted:
Thu Jul 21, 2005 11:11 amby Roger Red Hat
What about Dairylea? would you consider that, you wierdo?
Posted:
Thu Jul 21, 2005 11:26 amby The Ace1983
Lee J wrote:What about Dairylea? would you consider that, you wierdo?
Actually, I already know that it does not go well on Pizza as it tends to go a bit like glue when you cook it.
Posted:
Thu Jul 21, 2005 5:07 pmby 76-1115222408
The Ace1983 wrote:Is it only Red Leicester on brown? Would you consider a mild chedder on sourdough?
Nah just Red Leceister on Brown bread (good 'ole Hovis).
It just isnt right with anyhting else!! 
